Job Listings

Essential Duties

The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.

Essential Duties Include:

• Provide high commitment to quality teaching.
• Commitment to maintaining prompt and regular communication with student population.
• Other duties as required.

Minimum Qualifications

Minimum Requirements:

• Bachelor’s degree – Culinary Arts or related field or Associates degree in Culinary Arts with at least 5 years of industry experience.
• Master’s degree – Hospitality Management, Food Science, Nutrition, Workforce Development, or field related to the development of a skilled culinary workforce.

Preferred:

• 5 years work experience in culinary industry.
• 3 years teaching experience in culinary arts or related field.
• Experience with outreach to community college and high school culinary arts programs.
• Maintenance of ServSafe certification.

Job Description Summary

The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.

Instructors may teach up to two Culinary courses per semester.