Job Listings
Part-Time Cook, Snack Bar
Salary:
Job Type: Part-Time
Job Number: FY2300743
Location: Main Campus - Baytown, TX
Division: Finance & Administration
Position Overview
This position is responsible for opening and closing the grill and ensuring that all end-of-day cleaning processes are performed.
Essential Duties & Responsibilities
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
- Prepare oven, grill, and utensils for the shift.
- Cook food with various utensils or grillers according to food health and safety standards.
- Handle multiple food orders at one time.
- Monitor multiple food orders as new orders arrive.
- Ensure great presentation by dressing dishes before they are served.
- Check each order to ensure it has the correct food and sides.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Check the quality of ingredients.
- Monitor stock and place orders when there are shortages.
- Assist other cooks in preparing food or help other team members when needed.
- Organize and stock food items as necessary.
- Perform other duties as assigned.
- Proven experience as a cook
- Food Handlers Certificate
- Experience using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods (i.e., grilling, baking, boiling, etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Good communication skills
- Must be able to read and write in English to perform the basic duties of the job.
- Must be able to lift, carry, pull, and/or push objects or loads of more than fifty (50) pounds
- Must be available to work evenings, weekends, and sporting events as required
To apply, please visit https://apptrkr.com/9870100"">https://www.schooljobs.com/careers/lee/jobs/5499899/part-time-cook-snack-bar
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